Nobu Menu Singapore With Updated Prices 2026
The Nobu Menu brings Japanese cooking together with Peruvian flavours, creating dishes that feel quite different from a standard sushi restaurant. The Nobu Menu Singapore includes sashimi, sushi, maki rolls, tempura, seafood, Japanese Wagyu, grilled meats, plant-based dishes, desserts, and omakase tasting menus. Diners can order individual dishes or choose a set experience depending on how they want to eat.
Nobu Singapore Menu prices range from around SGD 7 for smaller individual items to more than SGD 150 for selected premium dishes, while omakase experiences cost considerably more than regular à la carte choices. Some of its best-known dishes include Black Cod Miso, Yellowtail Jalapeño, Rock Prawn Tempura, New-Style Sashimi, and Japanese A5 Wagyu. There are also weekday lunch sets and bento boxes for diners who prefer a structured meal.
Nobu Menu With Prices 2026
The Nobu Menu Singapore covers cold dishes, hot dishes, sushi, sashimi, maki rolls, tempura, tacos, kushiyaki, Wagyu beef, soups, plant-based dishes, and desserts. Lunch brings additional choices such as executive sets, bento boxes, and omakase.
NOBU SHUKO PRICES
The Shuko section features grilled skewers prepared with ingredients such as chicken, seafood, meat, and vegetables, bringing smoky and savoury flavours to the meal. Prices for Shuko selections generally run from SGD 16 to SGD 28, depending on the ingredients chosen.
| MENU ITEMS | PRICE |
|---|---|
| Edamame w/ Salt | SGD 8.00 |
| Spicy Edamame | SGD 10.00 |
| Shishito Peppers Den Miso | SGD 15.00 |
| Umami Chicken Wings (4 Pcs) | SGD 16.00 |
NOBU TACOS
The Tacos section features small, crisp bites filled with ingredients such as tuna, salmon, Wagyu beef, lobster, or vegetables, bringing Nobu’s Japanese-Peruvian flavours into an easy-to-eat format. Taco prices generally range from SGD 10 to SGD 24, depending on the filling you choose.
| MENU ITEMS | PRICE |
|---|---|
| Tuna | SGD 9.00 |
| Salmon | SGD 7.00 |
NOBU -TEMPURA
The Tempura section features lightly battered seafood and vegetables, including prawns, uni, asparagus, avocado, mushrooms, pumpkin, and sweet potato. Prices for these tempura choices run from SGD 8 to SGD 38.
| MENU ITEMS | PRICE |
|---|---|
| Shrimp | SGD 16.00 |
| Corn Kakiage | SGD 14.00 |
| Shojin – Vegetable Selection (7 Pcs) | SGD 28.00 |
| Sea Urchin w/ Shiso | SGD 38.00 |
| Asparagus | SGD 12.00 |
| Avocado | SGD 10.00 |
| Shiitake Mushroom | SGD 8.00 |
| Pumpkin | SGD 8.00 |
| Sweet Potato | SGD 8.00 |
NOBU -KUSHIYAKI
The Kushiyaki section features Japanese-style grilled skewers, with ingredients cooked over heat and paired with simple seasonings or sauces for a smoky, savoury taste. Prices for Kushiyaki choices generally range from SGD 14 to SGD 32, depending on the ingredient selected.
| MENU ITEMS | PRICE |
|---|---|
| Salmon | SGD 26.00 |
| Shrimp | SGD 20.00 |
| Scallop | SGD 32.00 |
| Chicken | SGD 18.00 |
| F1 Japanese Beef | SGD 44.00 |
NOBU -VEGETABLES
The Vegetables section features simple Japanese-style dishes made with ingredients such as asparagus, broccoli, mushrooms, eggplant, and other seasonal produce, served with light sauces and seasonings. Prices for vegetable dishes generally run from SGD 12 to SGD 46, depending on the ingredients and preparation.
| MENU ITEMS | PRICE |
|---|---|
| Oshitashi | SGD 16.00 |
| Kelp Salad | SGD 18.00 |
| Field Greens w/ Matsuhisa Dressing | SGD 12.00 |
| Shitake Mushroom Salad | SGD 16.00 |
| Nasu Miso | SGD 18.00 |
| Sauteed Vegetables Spicy Garlic | SGD 18.00 |
| Warm Mushroom Salad | SGD 19.00 |
| Mushroom Toban Yaki | SGD 21.00 |
NOBU SOUP & RICE
The Soup & Rice section includes simple Japanese staples such as miso soup and rice dishes that pair well with sushi, seafood, and richer mains. Prices in this part of the Nobu menu generally run from SGD 7 to SGD 32.
| MENU ITEMS | PRICE |
|---|---|
| Miso Soup | SGD 8.00 |
| Mushroom Soup | SGD 10.00 |
| Clear Soup | SGD 10.00 |
| Spicy Seafood Soup | SGD 22.00 |
| Steamed Rice | SGD 7.00 |
Read More: BreadTalk Menu Singapore
NOBU -SUSHI MAKI
The Sushi Maki section features classic Japanese rolls filled with ingredients such as tuna, salmon, yellowtail, eel, prawns, and fresh vegetables. Prices for these maki rolls range from SGD 14 to SGD 34, depending on the filling and combination you choose.
| MENU ITEMS | PRICE |
|---|---|
| Tuna | SGD 20.00 |
| Spicy Tuna | SGD 22.00 |
| Tuna & Asparagus | SGD 24.00 |
| Toro & Scallion | SGD 30.00 |
| Salmon | SGD 14.00 |
| Salmon & Avocado | SGD 20.00 |
| Yellowtail & Jalapeno | SGD 20.00 |
| Spicy Scallop & Smelt Egg | SGD 25.00 |
| Eel & Cucumber | SGD 32.00 |
| California | SGD 30.00 |
| Shrimp Tempura | SGD 24.00 |
| Soft Shell Crab | SGD 34.00 |
| Salmon Skin | SGD 14.00 |
| House Special | SGD 34.00 |
| Vegetable | SGD 14.00 |
NOBU -DESSERTS
Nobu’s dessert menu mixes Japanese-inspired flavours such as matcha and miso with chocolate, fruit, mochi, ice cream, and other sweet treats. Desserts in this category are priced from SGD 19 to SGD 26.
| MENU ITEMS | PRICE |
|---|---|
| Bento Box | SGD 26.00 |
| Nobu Cheesecake | SGD 23.00 |
| Apple Yuzu Pavlova | SGD 23.00 |
| Miso Cappuccino | SGD 19.00 |
| Japanese Strawberry Cake | SGD 24.00 |
| Homemade Mochi | SGD 20.00 |
| Melon Shiso Kakigori | SGD 26.00 |
| Chocolate Goma | SGD 25.00 |
| Seasonal Exotic Fruit Selection | SGD 23.00 |
| Selection of Ice Cream & Sorbet | SGD 18.00 |
| Japanese Melon | SGD 26.00 |
NOBU MENU NOW HOT
The Now Hot section features warm Nobu dishes built around seafood, meat, vegetables, and bold Japanese-inspired seasonings, with choices such as Black Cod Miso and Rock Prawn Tempura. Prices in this category generally run from SGD 19 to SGD 128, depending on the dish and main ingredient.
| MENU ITEMS | PRICE |
|---|---|
| Wagyu Dumplings w/ Spicy Ponzu (5 Pcs) | SGD 48.00 |
| Spicy Chicken Tacos (6 Pcs) | SGD 28.00 |
| Josper Charcoal Grilled Yellowtail Collar | SGD 26.00 |
| Josper Charcoal Grilled Spring Chicken | SGD 30.00 |
| Umami Chilean Sea Bass | SGD 39.00 |
| Chilean Sea Bass Spicy Cilantro | SGD 39.00 |
| King Crab Tempura Amazu Ponzu | SGD 65.00 |
| Shrimp Honey Anticucho (5 Pcs) | SGD 24.00 |
| Pan Fried Scallops w/ Yuzu Truffle (2 Pcs) | SGD 36.00 |
| Lobster Tempura w/ Tamari Honey Sauce | SGD 128.00 |
NOBU OMAKASE MENU
Nobu’s Omakase menu is a chef-led dining experience featuring a sequence of Japanese-Peruvian dishes made with seasonal seafood, sushi, and other premium ingredients. Prices for this menu run from SGD 130 to SGD 245, depending on the omakase experience you choose.
| MENU ITEMS | PRICE |
|---|---|
| Signature | SGD 185.00 |
| Singapore | SGD 225.00 |
| Luxe | SGD 285.00 |
NOBU -CLASSIC COLD
The Classic Cold section focuses on fresh seafood and light dishes served with ingredients such as jalapeño, ponzu, caviar, and signature seasonings that bring out clean, savoury flavours. Prices for these cold selections generally run from SGD 24 to SGD 118, depending on the dish and ingredients used.
| MENU ITEMS | PRICE |
|---|---|
| Miso Chips w/ Tuna & Scallop | SGD 24.00 |
| Salmon New Style Sashimi | SGD 26.00 |
| Yellow Tail Jalapeno | SGD 29.00 |
| Toro Tartare w/ Caviar | SGD 54.00 |
| Salmon or Yellowtail Tartare w/ Caviar | SGD 34.00 |
| Oysters w/ Nobu Sauces | SGD 30.00 |
| Whitefish Tiradito | SGD 32.00 |
| Seafood Cevivhe | SGD 44.00 |
| Tuna Tataki w/ Tozazu | SGD 32.00 |
| Sashimi Salad w/ Matsuhisa Dressing | SGD 39.00 |
| Lobster Salad w/ Spicy Lemon Dressing | SGD 118.00 |
NOBU -CLASSIC HOT
The Classic Hot section features cooked favourites such as Black Cod Miso, Rock Prawn Tempura, seafood, lobster, Wagyu beef, and other dishes served with Nobu-style sauces and seasonings. Prices in this category generally run from SGD 30 to SGD 128, depending on the dish and ingredients used.
| MENU ITEMS | PRICE |
|---|---|
| Black Cod Miso | SGD 68.00 |
| Black Cod Butter Lettuce (4 Pcs) | SGD 36.00 |
| Rock Shrimp Tempura w/ Creamy Spicy Sauce or Ponzu | SGD 38.00 |
| Squid Pasta w/ Light Garlic Sauce | SGD 38.00 |
| King Crab Creamy Spicy | SGD 65.00 |
| Shrimp & Lobster w/ Spicy Lemon Sauce | SGD 88.00 |
| Lobster Wasabi Pepper | SGD 128.00 |
| Seafood Toban Yaki | SGD 48.00 |
| F1 Japanese Beef Toban Yaki | SGD 52.00 |
| Anticucho Peruvian Style F1 Japanese Rib Eye Steak | SGD 128.00 |
NOBU MENU JAPANESE WAGYU BEEF PRICES
The Japanese Wagyu Beef section features rich, tender A5 Wagyu served in different styles, including steak, tataki, Toban Yaki, flambé, and tacos. Prices for these Wagyu dishes generally start from around SGD 20 for tacos, while premium cuts are priced at about SGD 96 per 75 grams.
| MENU ITEMS | PRICE |
|---|---|
| Choice of Preparations New Style, Toban Yaki, Steak, Tacos (6 Pcs) | SGD 96.00 |
NOBU -NOW COLD
The Nobu Cold section focuses on fresh seafood and light dishes such as Yellowtail Jalapeño, New-Style Sashimi, tuna tataki, ceviche, and seafood salads with bold Japanese-Peruvian flavours. Prices for these cold dishes generally run from SGD 24 to SGD 118, depending on the ingredients and portion.
| MENU ITEMS | PRICE |
|---|---|
| Vegetable Hand Roll | SGD 16.00 |
| Crispy Rice w/ Spicy Tuns | SGD 36.00 |
| Salmon Sashimi Wasabi Salsa | SGD 32.00 |
| Kanpachi Sashimi w/ Chili Ponzu | SGD 37.00 |
| Tuna Sashimi w/ Guacamole & Dry Miso | SGD 34.00 |
| Chu Toro Carpaccio Truffle Tamari | SGD 84.00 |
| O Toro, Sea Urchin & Caviar w/ Wasabi Soy | SGD 70.00 |
| Tai Saashimi Dry Miso | SGD 39.00 |
| Baby Spinach or Butter | SGD 23.00 |
Nobu Hours
| Sunday | 12–2:30 pm6–10:30 pm | |
| Monday | 12–2:30 pm6–10:30 pm | |
| Tuesday | 12–2:30 pm6–10:30 pm | |
| Wednesday | 12–2:30 pm6–10:30 pm | |
| Thursday | 12–2:30 pm6–10:30 pm | |
| Friday | 12–2:30 pm6–10:30 pm | |
| Saturday | 12–2:30 pm6–10:30 pm |
About Nobu Singapore
Nobu Singapore is located at Four Seasons Hotel Singapore and is part of the internationally known Nobu restaurant group. The food is associated with chef Nobu Matsuhisa and his blend of Japanese cooking with Peruvian influences.
That combination explains why the Nobu restaurant menu Singapore looks different from a traditional Japanese restaurant menu. Familiar ingredients such as tuna, yellowtail, miso, Wagyu, sea urchin, and tempura appear alongside jalapeño, anticucho, ceviche-style preparations, and other South American influences.
Guests can choose à la carte dining, tasting menus, weekday lunch options, or selected sharing experiences. There is also Nobu Bar, where sake, cocktails, sushi, sashimi, and smaller dishes are available.
Read More: Mr Bean Menu Singapore
Is Nobu Halal?
Nobu Singapore should not be assumed to be halal-certified. Its beverage menus include sake, wine, cocktails, and other alcoholic drinks, so Muslim diners who require MUIS-certified halal dining should verify the latest certification status before visiting.
Hot-Selling Items on the Nobu Menu
New-Style Sashimi: New-Style Sashimi gives raw seafood a distinctly Nobu-style treatment instead of serving it as plain sashimi. This makes it a good example of how the restaurant moves beyond conventional Japanese preparation.
Japanese A5 Wagyu Beef: Japanese A5 Wagyu is one of the richer meat choices on the Nobu Menu Singapore. Diners can choose preparation styles such as steak, tataki, New Style, Toban Yaki, flambé, or tacos.
Crispy Rice with Spicy Tuna: This dish combines crispy rice with soft, seasoned tuna, creating a noticeable contrast in texture. Salmon and yellowtail versions are also available.
Chocolate Bento Box: The Chocolate Bento Box is one of Nobu’s signature-style desserts. It combines warm chocolate fondant with matcha ice cream, bringing together rich chocolate and the slightly bitter taste of green tea.
Alternatives of Nobu Singapore
KOMA Singapore: KOMA combines Japanese food with a dramatic restaurant setting. Sushi, sashimi, meat, seafood, and Japanese-inspired dishes make it suitable for diners who want more than a small omakase counter.
Waku Ghin: Waku Ghin is positioned at the luxury end of Singapore’s Japanese-influenced dining scene. Premium seafood and high-end ingredients are central to the experience.
Fat Cow: Fat Cow is a strong alternative for diners whose main interest on the Nobu menu is Japanese Wagyu. Beef plays a major role here, alongside other Japanese dishes.
Shinji by Kanesaka: Shinji by Kanesaka takes a more traditional sushi-focused direction. Its omakase experience centres heavily on Japanese seafood and sushi craftsmanship.
FAQs
What is the Nobu Menu Singapore price range?
The Nobu Menu Singapore has small individual items starting around SGD 7, while premium dishes can exceed SGD 150. Omakase menus currently range from about SGD 130 to SGD 245.
What food is Nobu Singapore famous for?
Nobu is especially known for Black Cod Miso and Yellowtail Jalapeño. Rock Prawn Tempura, New-Style Sashimi, sushi, and Japanese Wagyu are also notable choices.
much is Black Cod Miso at Nobu Singapore?
Black Cod Miso is currently listed at SGD 68 on the à la carte menu. It is also available as an option in the Executive Lunch Set at SGD 92.
Does Nobu Menu Singapore have vegetarian food?
Yes. The menu has a dedicated plant-based selection with tofu, mushrooms, salads, tempura, asparagus, broccoli, eggplant, and other vegetables.
Is Nobu Singapore halal?
Nobu Singapore should not be considered halal-certified unless current MUIS certification confirms otherwise. Alcohol is served at the restaurant and Nobu Bar.
Conclusion
The Nobu Menu Singapore stands out for combining Japanese cooking with Peruvian flavours rather than following a purely traditional sushi format. Sushi, sashimi, tempura, Wagyu, seafood, plant-based dishes, tasting menus, and desserts all have a place on the menu.
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