Are you a Spanish food lover? If yes, you might be looking for an American restaurant like Tapas 24 Singapore. Tapas 24 is a top-class restaurant for enjoying burgers and other related stuff. We have added a detailed Tapas 24 Menu along with images and an updated price list. So, keep reading more.
“TAPA 24” BIKINI SANDWICH Toasted sandwich with black truffles, Ibérico ham and buffalo mozzarella
16.00 SGD
ANDALUSIAN GAZPACHO Cold refreshing soup of Roma tomatoes, capsicum and olive oil. Served with summer salsa.
14.00 SGD
BAGUETTE BREAD Great with Gambas Al Ajillo and Sherry Clams
4.00 SGD
BARCELONETA’S BOMBA (1 Piece) Deep-fried breaded ball of potatoes with pork and beef filling, topped with “Bravas” sauce and All i Oli. Slightly spicy.
8.00 SGD
BUÑUELOS DE BACALAO Salted Cod fritters drizzled with honey and lemon zest.
16.00 SGD
CRISPY CALAMARES Deep fried battered squid on saffron mayonnaise, freshly grated Parmigiano-Reggiano.
16.00 SGD
CROQUETAS DE JAMÓN (2 Pieces) Ibérico ham in home-made velouté, lightly breaded and deep fried
10.00 SGD
CROQUETAS DE POLLO (2 Pieces) Slow-braised pulled chicken in home-made velouté, Panko breaded and deep fried.
8.00 SGD
ENSALADILLA RUSA WITH OLIVES Award winning “Russian Salad” by Chef Carles Abellán. Generous serving of potatoes, with tuna and olives.
14.00 SGD
JAMÓN IBÉRICO DE BELLOTA Spain’s treasure, silky and intensely flavored.
24.00 SGD
MATO CÓN TOMATE Home-made fresh “Mató” cheese topped with anchovies, black olive tapenade, sun dried tomatoes and pine nuts.
16.00 SGD
OLIVE MARINADAS Marinated olives with citrus and chili. Served hot
12.00 SGD
PAN CON TOMATE 4 pieces of toasted Catalonian Coca bread, fresh Roma tomatoes spread, extra virgin olive oil and salt.
8.00 SGD
PATATAS BRAVAS Home-made quarter potatoes with “Bravas” sauce and All I Oli. Slightly spicy.
12.00 SGD
PIMIENTOS DEL PADRÓN Padrón peppers are deep fried and lightly salted.
12.00 SGD
PUNTILLITAS FRITAS Crispy baby squid breaded with semolina.
16.00 SGD
SPANISH TORTILLA “MALLORCAN STYLE” Spanish omelet with a creamy center, confit potatoes, caramelized onions and chorizo.
14.00 SGD
SPANISH TORTILLA (VEGETARIAN) Spanish omelet with a creamy center, confit potatoes and caramelized onions.
“IMPOSSIBLE” MANDONGUILLES CON SAMFAINA Home-made plant base meatballs in Catalan Ratatouille.
26.00 SGD
“LA FUSTA” OF SPANISH SAUSAGES AND CHEESES Sharing platter of air-flown sausages, hams and cheeses from Spain.
52.00 SGD
CATALONIAN ROASTED CANELÓN A Boxing Day favorite. Meat stuffed cannelloni gratin in home-made Béchamel sauce.
24.00 SGD
FILETE DE RIBEYE Josper grilled 300 gm Ribeye with Pommery mustard and a pinch of sea salt.
44.00 SGD
PAELLA DE GAMBAS AL AJILLORich Spanish staple of rice, seafood stock and prawns.
40.00 SGD
PAELLA VEGETARIANA Rich Spanish staple of rice, seasonal vegetables and mushrooms.
38.00 SGD
PLUMA IBÉRICO WITH CREAMY MASHED POTATO Josper grilled “Pluma” cut of the Ibérico pork. With chimichurri sauce.
32.00 SGD
Tapas 24 Singapore Chef’s Selection Menu
Items
Prices
AVOCADO CON PESTO Josper grilled avocado with pesto sauce. Topped with feta cheese and pine nuts.
18.00 SGD
BOCADOS DE POLLO FRITO Crispy boneless chicken coated in 9-spices. Served with Adobo sauce and honey mustard mayonnaise.
16.00 SGD
CLAMS IN SHERRY CLAMS IN SHERRY Fresh clams flambéed in sherry wine with garlic, fresh artichoke and Ibérico ham.
32.00 SGD
GAMBAS AL AJILLO Sauteed prawns with garlic, chili and extra virgin olive oil.
18.00 SGD
HUEVOS ESTRELLADOS WITH THICK CUT CHIP (CHORIZO AND PADRÓN PEPPER) Hearty Spanish dish of fried eggs and home-made thick cut chips with chorizo and Padrón peppers
20.00 SGD
HUEVOS ESTRELLADOS WITH THICK CUT CHIP (IBÉRICO HAM) Hearty Spanish dish of fried eggs and home-made thick cut chips with Ibérico ham
20.00 SGD
MC FOIE BURGERFoie patty in Brioche buns, served with foie gras mousse.
16.00 SGD
MUSSELS “MARINARA” Fresh mussels in a rich Romescada sauce
22.00 SGD
OCTOPUS CON ALUBIAS BLANCAS Y PIMENTÓN Josper grilled Octopus, white beans puree, dressed with olive oil and “De La Vera” smoked paprika.
28.00 SGD
ROASTED EGGPLANT ESCALIVADA WITH SOBRASADA ROASTED EGGPLANT ESCALIVADA WITH SOBRASADA Josper roasted eggplant with cured sausage from Balearic Islands. Topped with Parmigiano-Reggiano, honey and pumpkin seeds.
14.00 SGD
SEASONAL VEGETABLES A LA PARRILLA CON SALSA ROMESCU Josper grilled seasonal vegetables with rich nutty Romesco sauce.
I'm Lee Pang a passionate food lover and blogger. Doing food review and vlogging in Singapore from past 7 years but now I have decided to do the same on web. For foodies in the town i will publish latest restaurants menu guide for helping them to make informed decision.
