We all know that Indian food is one of the best in the world. If you have the desire to get a taste of classical Indian food, Bombay Dining Singapore is the right place for you to get your favorite dishes at an affordable price. They have a large variety on their menu, so you will find this restaurant special. We have added the full Bombay Dining Singapore Menu, along with images and updated prices.
Bombay Dining Menu 2023
We can categorize the Bombay Dining Singapore Menu into the following:
- Lunch Bento Box
- Salad And Raita
- Kebabs From Tandoor
- Indo-Chinese Chicken
- Soft Drinks
Now we will see the complete detail of the Bombay Dining Singapore Menu here below:
Bombay Dining Lunch Bento Box Menu
|Aloo Gobi Set||11.18 SGD|
|Butter Chicken Set||11.93 SGD|
|Chicken Tikka Masala Set||11.93 SGD|
|Chicken Tikka Set||11.18 SGD|
|Fish Set||11.93 SGD|
|Lamb Set||11.93 SGD|
|Paneer Butter Masala Set||11.93 SGD|
|Paneer Saagwala Set||11.93 SGD|
|Sarson Da Saag Set|
Served with sason da saag, dal tadka, saffron pulao and butter naan.
|Veg Biryani Set|
Served with vegetable biryani, dal tadka, and ratia.
Served with mix veg, da tadka, saffron pulao and butter naan.
Bombay Dining Singapore Starters Menu
|Andhra Chicken 65|
A hyderabadi gravy version which deep fried snack item sautéed in gravy made with boneless chicken. Chef’s recommendation.
|Bharwan Rajasthani Mirchi Pakoda|
Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter and deep-fried. Medium Spicy.
Boneless chicken cubes tempered with curry leaves and green chillies and sauteed in hot red sauce.
|Chicken Lollipop (5 pcs)|
A hot and spicy appetizer made with chicken wings. With red garlic sauces.
|Chili Honey Garlic Potatoes|
Juliennes of potatoes, deep fried and tossed up with zesty sauce, yummy!
|Chili Mushroom (Dry)|
Mushroom cubes deep fried with homemade spices and sauce
Indian cottage cheese stir fried with sliced onion, capsicum and green chillies. Choice of dry or gravy.
Mashed chunks of fish, crumbled and deep fried, served with chilli mayonnaise sauce.
Juliennes of potatoes, deep fried and tossed up with sautéed white pepper and salt.
Florets of cauliflower, deep fried and tossed with house special sauce. Spicy.
Deep fried lady finger tossed up with spices.
Deep fried coated onion rings.
Crunchy onion sliced dipped in flour then deep fried to perfection.
Freshly cut onions and dipped in chickpea batter mix tempered.
Cottage cheese coated with gram flour and deep fried.
|Paneer Pepper Fry|
Bite sized chunks of paneer cubes, seasoned with spices and cooked in a black pepper with South-Indian style.
Boneless chicken cubes tempered with curry leaves and green chillies and sautéed in hot red sauce.
Boneless chicken cubes tempered with curry leaves and green chillies and sautéed in black pepper.
Florets of veg balls, deep fried and tossed with house special sauce. Choice of dry or gravy.
Mixed vegetables coated with gram flour and deep fried.
|Vegetable Samosa (2 pcs)|
Deep fried conical pastries stuffed with spiced mashed potatoes and nuts.
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Bombay Dining Menu – Salad And Raita
Fresh green salad sprinkled with chaat masala and fresh lime juice.
Tiny fried balls of gram flour batter soaked in yoghurt.
Slices of fresh carrots.
Slices of fresh cucumber
|Mix Vegetable Raitha|
Fresh yoghurt with chopped onion and cucumber.
Slices of fresh onion.
|Plain Yoghurt||5.25 SGD|
|Tandoori Murgh Salad|
Boneless tandoori chicken on a bed of fresh lettuce tossed with house dressings.
Slices of fresh tomatoes.
Bombay Dining Singapore Menu – Kebabs From Tandoor
|Achari Chicken Tikka|
Achari chicken tikka is simply a variety dish made from chicken and pickle.
|Achari Fish Tikka|
Achari fish tikka is simply a variety dish made from fish and pickle.
|Bharwan Baingan Ke Kebab|
Aubergine scooped and stuffed with paneer, potatoes and ground spices, cooked in tandoor. House special.
|Chicken Sheekh Kebab|
Minced chicken subtly spiced, rolled on a skewer, then roasted.
Boneless chunk of fish marinated in yoghurt, cumin and garam masala, grilled in tandoor. Chef’s recommendation.
|Gulzaar Tandoori Prawns|
Juicy tiger prawns in a creamy spicy marinade finished off in tandoor, perfectly matched with a fresh mint chutney.
Vegetarian kebab made with spinach, potatoes and green peas infused with mint, coriander leaves and Indian spices. Chef’s recommendation.
|Haryali Chicken Tikka|
Boneless chicken infused with fresh mint, coriander leaves and Indian spices grilled in tandoor.
|Honey Mustard Paneer Tikka|
Homemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor. Chef’s recommendation.
|Malai Fish Tikka|
Boneless chunk of fish marinated in yoghurt, cumin and garam masala, and ajwain grilled in tandoor.
|Murgh Chandi Kebab|
Boneless tender chicken marinated with cheese, cashew paste and cardamom, grilled in tandoor. Served on a bed of spiced bell peppers.
|Murgh Malai Kebab|
Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices.
|Mutton Sheekh Kebab|
Minced lamb subtly spiced, rolled on a skewer, then roasted. Chef’s recommendation.
|Non Veg Kebab Platter|
Mix kebab platters of lamb, fish, chicken, prawns, Haryana Chicken Tikka. Chef’s recommendation.
Homemade paneer marinated in mustard and spices of India grilled in tandoor. Chef’s recommendation.
|Pudina Paneer Tikka|
Homemade paneer marinated in mint, coriander leaves and Indians spices grilled in tandoor .
|Shashlik Paneer Tikka|
Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers baked to perfection.
Potatoes stuffed with cottage cheese and nuts.
Broccoli florets marinated with spices and carefully cooked in the tandoor.
A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt.
Cauliflower florets marinated with spices and carefully cooked in the tandoor.
|Veg Sheekh Kebab|
Minced mix vegetables tossed in Indian spices.
|Vegetable Kebab Platter|
Platter of mixed veggy grill. Chef’s recommendation.
|Zafrani Chicken Tikka|
Boneless chicken infused with saffron and Indian spices grilled in tandoor. Chef’s recommendation.
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Bombay Dining Seafood Menu Price
|Chili Garlic Fish|
Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce.
|Chili Garlic Prawns|
Prawns in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce. Chef’s recommendation.
|Dum Methi Machli|
Boneless fish cooked in mild curry with fresh fenugreek and finished off with dum.
Boneless fish cooked in a mildly spiced golden homemade sauce. Chef’s recommendation.
|Fish Head Curry|
Fish head semi stewed in a thick curry with assorted vegetable. Chef’s recommendation.
Tender pieces of dory fish cooked, simmered in a mixture of garlic and tomato sauce.
|Fish Tikka Masala|
Juicy fish tikka pieces grilled in tandoor then cooked with onion based gravy. Chef’s recommendation.
|Goan Fish Curry|
Fish slow cooked in a coconut milk and onions curry.
|Goan Prawn Curry|
Prawns slow cooked in a coconut milk and onions curry.
|Jhinga Jalfrezi (Spicy)|
Prawns cooked with vegetables, ginger & garlic add on Indian homemade spices
Prawns with onions & capsicums.
Fish fillet with tomatoes and onions with special Indian sauce and stir fried in a kadai.
Prawns with tomatoes and onions with special Indian sauce and stir fried in a kadai. Spicy.
|Kashmiri JhingaPrawns in saffron & almond sauce.||14.93 SGD|
Fish fillets in a rich cashew gravy with dried fruits and nuts.
|Malabar Fish Curry|
A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds.
|Prawn Kali Mirch|
Prawns with tomatoes and onions with special Indian sauce, with black pepper cooked. Chef’s recommendation.
Prawns slow cooked in a delicate almond curry.
Prawns cooked in a very creamy gravy with the ground paste, cashews and coconut milk.
|Prawn Mirch Masala|
Tiger prawns off the shell cooked with onion, tomatoes and red chilli flakes. Chef’s recommendation.
Very spicy prawns cooked with potatoes and vinegar.
Bombay Dining Singapore Chicken Menu Price
Boneless tandoori chicken simmered in creamy tomato gravy. An all time favorite of Indian kitchen. Chef’s recommendation.
Chettinad chicken curry is a special tasty dish in tamilnadu cuisine with full of wonderful lip-smacking flavours.
|Chicken Do Pyazza|
Pieces of chicken sautéed in onion paste, carefully blended in spices and then garnished with seasoned onions.
Juicy chunks of chicken in a spicy tomato sauce sautéed with stir-fried peppers and onions.
|Chicken Kali Mirch|
Bite sized chunks of chicken, seasoned with spices and cooked in a black pepper.
Chicken simmered in rich cashew gravy with fruits and nuts.
Chicken cubes slow cooked in a delicate almond curry.
Boneless chicken cooked in a mild spicy golden homemade sauce.
|Chicken Tikka Masala|
Juicy chicken pieces grilled in tandoor then cooked with onion based gravy, perfect with hot na. Chef’s recommendation. Spicy.
Very spicy chicken cooked with potatoes and vinegar
Tender pieces of chicken with tomatoes and onions with special Indian sauce and stir fried in kadai.
Boneless chicken cooked with coconut, red chilli and fresh coriander leaves – a classic from South India. Chef’s recommendation.
Mughlai Chicken is the perfect creamy curry recipe made with almonds, spices and aromatics.
|Murgh Methi Malai|
Murgh methi malai dish prepared with chicken fresh methi greens simmered in a rich creamy curry.
Chicken cooked with fresh spinach and cream.
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Bombay Dining Menu Price – Indo-Chinese Chicken
|Honey Chili Chicken|
Tender boneless chicken stir fried in ginger honey sauce. Choice of dry or gravy.
Marinated chicken pieces, deep fried and sautéed with onion garlic and green veggie on soya and tomato sauce.
Bite sized chunks of chicken, seasoned with spices and cooked in a chilli sauce. Choice of dry or gravy.
Florets of chicken balls, deep fried and tossed with house special sauce. Choice of dry or gravy.
Bombay Dining Singapore Menu Price – Desserts
|Gajar Ka Halwa|
Carrot based sweet desserts pudding.
Milk dumplings fried and simmered in sugar syrup.
Made with Indian cottage cheese, soaked in rich saffron flavoured creamy milk.
Bombay Dining Soft Drinks Price
|Tonic Water||2.63 SGD|
|Soda Water||2.63 SGD|
|Lite Coke||2.63 SGD|
|Ice Lemon TeaI||2.63 SGD|
|Ginger Ale||2.63 SGD|
Is Bombay Dining Singapore Halal Restaurant?
Bombay Dining Singapore is a halal-certified restaurant as it do not serves pork.
Bombay Dining Singapore Location, Opening Hours, And Contact Information
North Bridge Road
89 Pasir Panjang Rd, Singapore 118511
Friday 11am To 3:30pm, 5 To 10:30pm
Saturday 11am To 3:30pm, 5 To 10:30pm
Sunday 11am To 3:30pm, 5 To 10:30pm
Monday 11am To 3:30pm, 5 To 10:30pm
Tuesday 11am To 3:30pm, 5 To 10:30pm
Wednesday 11am To 3:30pm, 5 To 10:30pm
Thursday 11am To 3:30pm, 5 To 10:30pm
Phone: +65 6475 5855
All the information in this post has been collected from the following authentic sources of Bombay Dining Singapore:
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