Farangse Menu Singapore Latest Price 2023
Are you looking to eat Taiwanese food? If yes, look no further than Farangse Singapore, as it has everything you can think about. We have added a complete Farangse Menu along with images & updated price list to help you in a better way.
Farangse Menu 2023
We can easily categorize the Farangse Singapore Menu into the following:

- Entrees
- Thai Som Tam Counter
- Charcuterie
- Seafood
- Meat
- Mains & Pasta
- Kid’s Menu
- Sides
- Small Bites
- Dessert
Let’s have a look at them in detail:
Farangse Entrees Menu

Item | Price |
BATTERED FRIED SOFT SHELL CRAB SALAD Saffron mascarpone aioli | 25.00 SGD |
BURGUNDY ESCARGOTS (1/2 doz) baked in garlic-herb butter | 18.00 SGD |
BURRATA AND DATTERINO TOMATO SALAD Rocket, balsamic, olive oil | 25.00 SGD |
CLASSIC LOBSTER BISQUE Poached scallop | 16.00 SGD |
FOIE GRAS Pan-fried, apple chutney, blinis | 28.00 SGD |
FRENCH ONION SOUP Emmental cheese toast | 13.00 SGD |
GRILLED SPANISH OCTOPUS SALAD Kalamata olives, avocado, tomato tangy dressing | 25.00 SGD |
OYSTERS – Pieces (1/2 doz) Gray Speciale No3 | 4.80 SGD |
OYSTERS – Pieces (1/2 doz) Normandy | 4.50 SGD |
SHELLS OF THE DAY Tom yam style or white wine butter | 30.00 SGD |
Farangse Singapore Thai Som Tam Counter Menu

Item | Price |
100 Grams Iberico pork pluma 100 Grams Iberico pork pluma | 13.00 SGD |
ADD ON – PER/Pieces Big head river prawn | 20.00 SGD |
ADD ON 100 Grams grilled tenderloin | 13.00 SGD |
GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD | 12.00 SGD |
Grilled octopus | 13.00 SGD |
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Farangse Menu – Charcuterie
Item | Price |
ADDITIONAL ORDER Bread is served complimentary with charcuterie and cheese only | 4.00 SGD |
CHARCUTERIE BOARD Duck rillettes, Iberico cebo ham, chicken liver mousse and pâté en croûte | 34.00 SGD |
CHICKEN LIVER MOUSSE | 13.00 SGD |
DUCK RILLETTES | 15.00 SGD |
PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) | 17.00 SGD |

Farangse Singapore Menu – Seafood
Item | Price |
Garlic butter/seasonal vegetables with miso dashi broth or steamed with Thai nahm jim Garlic butter/seasonal vegetables with miso dashi broth or steamed with Thai nahm jim | 0.00 SGD |
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Farangse Meat Menu Price

Item | Price |
BEEF TARTARE“ Au couteau” with condiments, fries and salad | 28.00 SGD |
BRAISED BEEF CHEEK Red wine, mushrooms, creamy mash and green asparagus | 28.00 SGD |
GRILLED ANGUS BEEF TENDERLOIN (200 GRAMS) Truffle mash and seasonal vegetables | 38.00 SGD |
GRILLED HAND-PICKED RIBEYE STEAK (500 GRAMS) GRILLED HAND-PICKED RIBEYE STEAK (500 GRAMS) | 85.00 SGD |
GRILLED HERB CRUSTED LAMB LOIN | 40.00 SGD |
GRILLED IBERICO PORK PLUMA Honey glazed served with Chef’s pick of the daily vegetable market | 40.00 SGD |
GRILLED WAGYU BEEF FLANK MBS 5 (250 GRAMS) Pumpkin purée and seasonal vegetables | 36.00 SGD |
GRILLED WAGYU BEEF RIBEYE MBS 4/5 (500 To 1 KG) – PRICE PER 100 Grams With 3 sides: creamy mash, mesclun salad and ratatouille | 24.00 SGD |
WAGYU BEEF BURGER Emmental cheese, onion confit, fries and salad | 22.00 SGD |
Farangse Singapore Mains & Pasta Menu Price
Item | Price |
WAGYU BEEF RAGU LASAGNA Mozzarella | 25.00 SGD |
TAGLIATELLE CARBONARA Bacon, mushroom and baby spinach | 24.00 SGD |
TAGLIATELLE AGLIO OLIO Tiger prawns, tomato, baby spinach | 26.00 SGD |
GRILLED CHILEAN SEABASS Chef’s pick of the daily vegetable market | 36.00 SGD |
DUCK LEG CONFIT Creamy bacon, stewed cocoa beans | 28.00 SGD |
CHILEAN SEA BASS FISH & CHIPS In crispy batter, mesclun, tartare sauce | 30.00 SGD |

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Farangse Menu Price – Kid’s Menu
Item | Price |
CHEESE OMELET WITH FRIES | 18.00 SGD |
CHICKEN NUGGETS & FRIES | 18.00 SGD |
TOMATO AND SAUSAGE CREAMY PASTA | 18.00 SGD |
WAGYU BEEF LASAGNE | 18.00 SGD |
Farangse Singapore Menu Price – Sides
Item | Price |
THAI JASMINE WHITE RICE | 1.50 SGD |
SAUTÉED MUSHROOMS & BABY SPINACH | 12.00 SGD |
RATATOUILLE | 10.00 SGD |
POTATO GRATIN | 12.00 SGD |
Farangse Small Bites Menu
Item | Price |
THAI FERMENTED PORK SAUSAGES Nahm jim | 12.00 SGD |
HOME MARINATED THAI PORK SATAY | 12.00 SGD |
HOME MARINATED THAI CHICKEN SATAY | 12.00 SGD |
FRIED CHICKEN SKINMango chili sauce | 12.00 SGD |
DEEP FRIED THAI PORK NECK Nahm jim | 12.00 SGD |
CRISPY GRILLED ATLANTIC SARDINES Thai mango chili sauce | 18.00 SGD |
BREADED FRIED OYSTERS Gribiche sauce | 18.00 SGD |
BATTERED SOFT SHELL CRAB Nahm jim sauce | 18.00 SGD |
Farangse Singapore Dessert Menu
Item | Price |
VANILLA CRÈME BRÛLÉE | 14.00 SGD |
THAI MANGO STICKY RICE | 12.00 SGD |
PROFITEROLES Vanilla ice cream and warm valrhona chocolate | 16.00 SGD |
ICE CREAM AND SORBET – PER SCOOP Vanilla, chocolate and lime | 6.00 SGD |
HOMEMADE APPLE TART Vanilla ice cream | 14.00 SGD |
CHOCOLATE LAVA CAKE Vanilla ice cream | 14.00 SGD |
ASSORTED FRENCH FARMED CHEESE PLATTER ASSORTED FRENCH FARMED CHEESE PLATTER | 26.00 SGD |

Is Farangse Singapore A Halal Restaurant?
Farangse Singapore is not a halal-certified restaurant as it serves pork.
Farangse Singapore Location & Opening Hours
Ngee Ann City
24 Greenwood Ave, Singapore 289221
Opening Hours:
Thursday 11:30AM To 2PM, 6 To 10PM
Friday 11:30AM To 2PM, 6 To 10PM
Saturday 11:30AM To 2PM, 6 To 10PM
Sunday 11:30AM To 2PM, 6 To 10PM
Monday Closed
Tuesday Closed
Wednesday 11:30AM To 2PM, 6 To 10PM
Phone: +65 9630 4526
All the information in this post has been collected from the following authentic sources of Farangse Singapore:
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