We all know that Indian food is one of the best in the world. If you have the desire to get a taste of classical Indian food, Indian House Singapore is the right place for you to get your favorite dishes at an affordable price. They have a large variety on their menu, so you will find this restaurant special. We have added the full Indian House Singapore Menu, along with images and updated prices.
Indian House Singapore Menu 2023
We can categorize the Indian House Singapore Menu into the following:
- Indian House Special Offer
- Soups, Salads & Raita
- Vegetarian Tandoor
- Non Vegetarian Tandoor
- Vegetables – Curry
- Chicken – Curry
- Lamb – Curry
- Indo Chinese Soups
- Indo Chinese Vegetables
- Indo Chinese Chicken
- Indo Chinese Fish
- Indo Chinese Prawns
- Soft Drinks & Dessert
Now we will see the complete detail of the Indian House Singapore Menu here below:
Indian House Indian House Special Offer Menu
|Baigan Biryani (Roasted Eggplant)|
Roasted eggplant cooked with suitable spices along with fragrant basmati rice and served with veg gravy.
Indian House speciality, Deep fried coated cauliflower cooked with saffron flavor rice. The texture will be crispy and a little spicy, served with veg gravy.
|Chicken Tikka Biryani|
Fresh chicken tikka spices cooked with fragrant basmati rice in dum style with suitable spices.
Jewel of vegetables with cubes of cottage cheese cooked in saffron rice with suitable spices.
|Fish Tikka Biryani|
Boneless fish filet pieces, well marinated and half roasted in tandoor. Fully cooked with basmati rice along with suitable aromatic spices. Served with special fish gravy. Must Try
|Keema Kofta Biryani (Mutton)|
Balls of minced mutton deep fried and sauce with suitable spices then cooked with fragrant basmati rice served with mutton gravy.
|Lamb Dum Biryani|
Lamb Pieces cooked with aromatic basmati rice along with suitable
|Paneer Tikka Biryani|
Marinated pieces of cottage cheese half cooked in tandoor, Mixed with aromatic saffron rice along with suitable spices and fully cooked in dum style. Served with veg gravy.
2 Pieces. Mini poached dumpling of cottage cheese soaked in reduced sweetened
|Toofani Biryani (Vindaloo Spicy)|
Lamb pieces well marinated in spicy vindaloo sauce overnight. Cooked with aromatic basmati rice with suitable spices and served with super spicy lamb curry.
Indian House Singapore Soups, Salads & Raita Menu
Tiny fried balls of gram flour batter soaked in yoghurt
Fresh cucumber, onion & tomato salad
|Lamb Soup||7.92 SGD|
Chef’s recommendation. A delicacy of spiced & traditional South Indian lentil soup
Finely chopped onion, tomato & cucumber drizzled with tangy yoghurt
|Tandoori Chicken Salad||10.32 SGD|
Fresh tomato soup, served with a lush flavor of fresh Indian herbs & spices
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Indian House Menu – Starters
|Aloo Chana Chaat|
Spiced boiled potatoes & chickpeas. Served with yoghurt & mint chutney
|Aloo Palak Pakora|
Spinach & potatoes coated in mild spiced chickpea flour & crispy fried to perfection
|Balls of Indian House|
Chef’s recommendation. Mixed vegetables marinated & deep-fried, tossed with in house special sauce
Medium spicy. Boneless chicken cubes tempered with curry leaves & green chillies
Tossed with juliennes of onion, capsicum & green chillies
Deep-fried spicy potato fingers
A delicious combination of fried eggplant & onion. Served with tamarind sauce
A popular snack sold almost every local streets in India
Traditional Indian appetizer of crispy flour cake. Served with yogurt & homemade mint chutney
Indian puff pastries filled with mashed potatoes & green peas. Served with khatta-meetha tamarind sauce
Samosa served with yogurt & homemade mint chutney. Dressed with Indian spices to perfection
Okra sprinkled with spice powder & deep crispy fried to perfection
Chef’s recommendation. Mixed platter of vegetable samosa, mixed bhaji & chili potato
See Also: Bar Roque Grill Singapore Menu
Indian House Singapore Menu – Vegetarian Tandoor
Tandoor baked stuffed aubergine
|Sabnam Cheese Kebab|
Stuffed cheese & mushroom kebab
Cauliflower pieces marinated with suitable spices and yogurt, gently cooked in tandoor. Served with mint sauce.
|Tandoori Mixed Veggie Kebab Platter|
Combination of vegetable seekh kebab, paneer tikka & mushroom kebab
Mushroom pieces marinated with suitable spices and fresh herbs, thoroughly cooked on a slow tandoor. Gently served with mint sauce.
|Tandoori Paneer Tikka|
Marinated cottage cheese cubes grilled in tandoor to perfection
|Tandoori Paneer Tikka|
Marinated pieces of cottage cheese gently cooked on tandoor until golden brown.
|Vegetable Seekh Kebab|
Mix vegetables, minced with spices and fresh herbs with gram flour, put it on the skewers and gently cook in tandoor. Served with fresh lime, salad and mint sauce. Vegetarian’s delight.
Indian House Non Vegetarian Tandoor Menu Price
Tender chicken cubes in a perfect combination of fresh herbs & spices marinated & kept overnight, gently cooked in tandoor. Most popular dish in the North Indian cuisine
Marinated fish cubes grilled in tandoor to perfection
Marinated Fish Cubes grilled in tandoor.
|Hariyali Chicken Kebab|
Made by marinated the boneless chicken pieces in fresh mint paste, coriander, fenugreek & spinach leaves
Combination of Fish Tikka, Chicken Tikka, Lamb Seekh Kebab and Tandoori Prawns.
Chef recommended. Mixed kebab platter of lamb, chicken, fish & prawns
|Lamb Seekh Kebab|
Minced lamb meat combined with fresh herbs & suitable spices, with ginger, green chili, fresh coriander & little cheddar cheese. Gently cooked in tandoor
|Lamb Seekh Kebab|
Minced lamb kebabs combined with fresh herbs. An extraordinary starter or cocktail snack
|Murgh Malai Kebab|
A creamy chicken kebab with a touch of saffron
Succulent mild spiced tandoori chicken. Best known tandoori dish in the entire Indian cuisine
|Murgh Tikka Kebab|
Tender chicken cubes in a perfect combination of fresh herbs & spices
Succulent mild spiced tandoori chicken best known tandoori dish in the entire Indian cuisine
Tender prawns marinated in suitable spices & roast in tandoor
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Indian House Singapore Vegetables – Curry Menu Price
Potatoes & cauliflower cooked together with tomato & green chillies
Potatoes tossed with whole cumin seeds
|Aloo Matar Gobi|
Potatoes,green peas and cauliflower cooked together with ginger, tomatoes and green chili.
Potatoes cooked with fenugreek
Tossed spice aubergine
The Most Popular Dish of Our restaurant!!! Roasted eggplant stir fried with spices and fresh herbs.
Spiced okra pan fried with tomatoes and onions.
Lentils simmered overnight over tandoor with exotic spices & finished with butter
Yellow lentil cooked & tempered with cumin seeds
Chef recommended. Jewel of vegetables, an Indian house speciality
Medium spicy. Cubes of cottage cheese cooked with spice in semi dry gravy
Mixture of cottage cheese & nuts, cooked in thick creamy gravy
Cottage cheese cooked with green peas
|Mix Dal Tadka|
Yellow lentils cooked and tempered with cumin seeds, garlic and red chilli.
Fresh Mushrooms cooked with green peas
Chef recommended. A classic taste recipe of thick spinach puree & cottage cheese
Dish prepared with cottage cheese with semi creamy gravy
Chef recommendation. Homemade cottage cheese prepared with tomato gravy
|Punjabi Chana Masala|
Chick peas cooked with onion based gravy followed by green chili, fresh coriander, ginger and garlic.
A well combination of cauliflower, capsicum, onions & green peas
A jewel coloured vegetable dish cooked in saffron & creamy gravy
Indian House Chicken – Curry
Tender chicken pieces simmered in rich creamy tomato gravy
Indian village style chicken curry, Boneless chicken pieces cooked in ginger, garlic, green chili and fresh coriander along with garam masala (traditional spices).
|Chicken Do Pyaza|
Boneless chicken cooked with onions and mushrooms.
Boneless chicken pieces cooked with ginger, garlic and tomatoes with suitable spices.
Chicken pieces cooked on slow fire which braised its own juices, finished with tomatoes and capsicum.
A rich chicken almond curry with fresh fruits and nuts- Mild Curry!
Chicken pieces simmered in delicate almond sauce followed by coconut milk along with mild creamy gravy.
Boneless chicken pieces cooked in spicy coconut sauce with suitable spices followed by red chili.
Boneless chicken cooked with fenugreek leaves.
|Chicken Nellore Pulusu|
Medium spicy. Authentic spicy chicken from Andhra Pradesh, India
Boneless chicken pieces cooked with fresh spinach puree.
|Chicken Tikka Masala|
Traditional English Dish, Chicken tikka pieces cooked in spiced rich onion gravy.
Traditional Goan dish originated from Portugal, Chicken pieces cooked in Spicy vindaloo sauce along with potatoes. Spicy and tangy!
|Indian House Daily Special Chicken|
In house speciality chef choices.
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Indian House Singapore Lamb – Curry
Marinated lamb cubes cooked with yoghurt.
Minced mutton meat mixed with ginger, green chillies, peeled garlic, fresh coriander leaves and green peas. Cooked with suitable spices.
|Lamb Chop Masala|
Tender Lamb racks cooked with finest herbs and spices.
Lamb pieces cooked with lentils.
Lamb pieces cooked with cream and almond to get a rich creamy sauce.
Tender lamb pieces cooked with fresh spinach puree, ginger and garlic with suitable spices.
Lamb pieces cooked in famous spicy vindaloo sauce with potatoes.
A Kashmiri dish cooked with fourteen varieties of Indian spices and herbs.
Chef’s recommendation. A Kashmiri dish cooked with fourteen varieties of Indian spices
Indian House Menu Price – Indo Chinese Soups
|Veg Manchow Soup|
This recipe combines mixed vegetables, veg stock, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, Topping with crispy fried noodles. An authentic dish that vegetarian lover can enjoy. It’s warm, nourishing, and oh-so-delicious. Serve a
|Hot & Sour Chicken Soup|
This recipe combines shredded chicken, Chicken broth, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that non vegetarian lovers can enjoy. It’s warm, nourishing, and oh-so-delicious.
|Chicken Manchow Soup|
This recipe combines shredded chicken pieces, chicken stock, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, Topping with crispy fried noodles. An authentic dish that non-vegetarian lovers can enjoy. It’s warm, nourishing, and oh-so-del
Indian House Singapore Menu Price – Indo Chinese Vegetables
|Chilli Honey Potato|
Deep fried spicy potato fingers with a pinch of honey.
Deep fried spicy mushrooms sate with capsicum, ginger, garlic, soya sauce and little chili sauce.
Cottage cheese marinated with cornflour and suitable spices, deep fried,sauteed with bell pepper, ginger, garlic, diced onions and chili sauce. Crispy and Crunchy paneer.
Cauliflower coated with cornflour, deep fried and saute ginger, garlic and soya sauce.
|Golden Baby Corn|
Baby corn deep-fried with home made medium spicy sauce.
Crispy vegetable stir fried in ginger garlic and soya sauce.
Indian House Indo Chinese Chicken Menu
|Black Pepper Chicken|
In house speciality, boneless chicken pieces cooked in black pepper sauce on slow fire with curry leaves.
|Chicken Hot Garlic Sauce|
Tender boneless chicken stir fried in hot red chillies & Garlic sauce.
Tender boneless chicken stir fried in ginger, garlic and soya sauce.
Deep fried chicken cubes Saute with onion, capsicum and green chillies with dark soya sauce.
Marinated chicken Pieces, deep-fried & sauteed with onion, garlic, green veggie on soya & tomato sauce
Indian House Singapore Indo Chinese Fish Menu
Fish Fillet, fried with ginger, garlic and special home made sauce.
Light coated fish, fried with sliced onions, capsicum and green chillies.
|Black Pepper Fish|
Fish Fillet, fried with green chillies and black pepper sauce with curry leaves.
Indian House Menu – Indo Chinese Prawns
|Black Pepper Prawn|
Prawn cooked with ginger, garlic, and black pepper along with curry leaves.
|Chilli Prawn (Dry)|
Shell off Peeled prawn, coated with bread crumbs and deep fried, cooked with capsicum, onions, ginger in soya sauce and combined with chili sauce.
|Garlic Prawns (Dry)|
Shell off Prawns prepared with garlic based to give authentic flavor followed by fresh ginger.
Prawn fried with ginger, garlic & special homemade sauce
Medium sized prawns cooked in schezwan sauce
Indian House Noodles Menu Price
|Veg Hakka Noodles|
Hakka noodles stir fried with mixed vegetables
|Seafood Fried Noodles|
Noodles fried with vegetables, fish and prawns.
|Mix Fried Noodles|
Noodles fried with vegetables, egg, chicken, fish and prawns.
|Chicken Fried Hakka Noodles|
Hakka noodles fried with vegetables, egg and chicken.
Indian House Singapore Menu – Soft Drinks & Dessert
|Coke /Diet Coke / Coke Zero|
Canned soft beverage
|Dasani Mineral Water|
Caramelized milk dumplings
|Iced Lemon Tea|
Traditional yogurt based Indian drink blend with mango pulp
Is Indian House Singapore A Halal Restaurant?
Indian House Singapore is a halal-certified restaurant as it does not serve pork.
Indian House Singapore Location And Contact Information
Sixth Avenue Centre
805 Bukit Timah Rd, #01-03 Sixth Avenue Center, Singapore 279883
Wednesday 11:30AM To 2:30PM, 5:30–10PM
Thursday 11:30AM To 2:30PM, 5:30–10PM
Friday 11:30AM To 2:30PM, 5:30–10PM
Saturday 11:30AM To 2:30PM, 5:30–10PM
Sunday 11:30AM To 2:30PM, 5:30–10PM
Monday 11:30AM To 2:30PM, 5:30–10PM
Tuesday 11:30AM To 2:30PM, 5:30–10PM
Phone: 65 6463 6289
All the information in this post has been collected from the following authentic sources of Indian House Singapore:
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