Are you looking to eat Thai food? If yes, look no further than Nozomi Singapore, as it has everything you can think about. We have added a complete Nozomi Menu along with images & updated price list to help you in a better way.
Zuke Don Lean bluefin tuna from Toyosu market’s renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
28.00 SGD
Wagyu Beef Shiogayaki Don Thinly sliced wagyu beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice.
30.00 SGD
Wagyu Beef Don Grilled Wagyu striploin (120 grams) and onsen egg served on white Japanese rice.
30.00 SGD
Wagyu Beef and Gyusuji Curry Don Wagyu Beef and Gyusuji Curry Don Grilled Wagyu striploin (100 grams) and Japanese beef tendon curry served on white Japanese rice.
42.00 SGD
Unagi Kabayaki Tamago Don Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice.
28.00 SGD
Unagi Kabayaki Don Grilled eel glazed in home-made sweet sauce served on white Japanese rice.
28.00 SGD
Salmon and Ikura Don Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice.
24.00 SGD
Oyakodon Classic Japanese comfort chicken and egg rice bowl.
16.00 SGD
Ni Anago Don Simmered sea eel served on red vinegar sushi rice.
32.00 SGD
Hotate, Amaebi, Zuwaigani Don Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice.
32.00 SGD
Hokkaido Pork Katsu Don Breaded Hokkaido pork cutlet served on Niigata rice.
28.00 SGD
Gyusuji Curry Don Japanese beef tendon curry served on white Japanese rice.
24.00 SGD
Ebi Tempura Don Succulent battered crispy shrimp served on white Japanese rice.
24.00 SGD
Donburi & Sashimi Set for 4 Choice of any 4 Donburis, Assorted Sashimi (18 pcs.)
158.00 SGD
Donburi & Sashimi Set for 2 Choice of any 2 Donburis, Assorted Sashimi (9 pcs.)
82.00 SGD
Butayaki Don Grilled Hokkaido pork loin and onsen egg served on Niigata rice.
28.00 SGD
Buta Kakuni Don Braised slow-cooked Hokkaido pork belly served on white Japanese rice.
28.00 SGD
Barachirashi An assortment of sashimi fresh from Japan’s Toyosu market served on red vinegar sushi rice.
28.00 SGD
Barachirashi with Hokkaido Uni and Ikura An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan’s Toyosu market served on red vinegar sushi rice.
Hokkaido Scallop Black Truffle Capellini Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle.
42.00 SGD
Kagawa A5 Wagyu Beef Black Truffle Don Kagawa A5 Wagyu Beef Black Truffle DonFlame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle.
68.00 SGD
Sakura Ebi and Ikura Black Truffle Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with sakura ebi, ikura and black truffle.
58.00 SGD
Nozomi Singapore Menu – Winter Specials
Items
Prices
Hamachi Carpaccio Salad Japan’s highly anticipated Winter Yellowtail served with Salad and Avocado.
28.00 SGD
Mikan Mochi For a refreshing dessert, try our Japanese Mandarin Orange Mochi (2 pcs).
20.00 SGD
Mochi Zenzai A Winter dessert staple: Red Bean Soup topped with Grilled Rice Cake.
12.00 SGD
nozomi’s Winter Maki A rich and comforting maki comprising of Kagoshima Beef and Negitoro, perfect for the middle of Winter.
75.00 SGD
Renkon Hasami Age Winter’s warm appetiser comprising of a De Fried Lotus Root with Fish Cake (3 pcs).
18.00 SGD
Taraba Kani Creamy Capellini with Black Truffle A creamy pasta dish featuring the Season’s prime King Crab, finished off with Black Truffle.
88.00 SGD
Taraba Kani Donabe Seasonal King Crab Claypot Rice topped with Ikura.
98.00 SGD
Yaki Taraba Kani Indulge in the Season’s finest catch, Winter King Crab, served grilled.
Season Special Omakase Bento This Bento features: Yakimono (Seasonal Grilled Fish from Toyosu market, Japan), Chiba Awabi (Abalone), Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef, Unagi Kabayaki, Bamboo wrapped Sushi, Seasonal Sashimi, Tamagoyaki, Seasonal Greens, Gohan (Rice), Pickles
108.00 SGD
Uni, Ikura, Negitoro, Hotate Don Uni, Ikura, Negitoro, Hotate Don Hokkaido uni, ikura, negitoro and hotate from Japan’s Toyosu market, served on red vinegar sushi rice.
85.00 SGD
Yoshi Hokkaido A5 Wagyu Beef Rice Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice.
78.00 SGD
Yoshi Maguro Special Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market’s renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice.
78.00 SGD
Yoshi Special Chirashi Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan’s Toyosu market served on red vinegar sushi rice. Good for 2 persons.
98.00 SGD
Nozomi Singapore Sushi And Sashimi Menu Price
Items
Prices
Daily Sashimi Platter Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish
Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons.
28.00 SGD
Grilled Lobster Yaki Capellini Capellini pan-fried with shio kombu served with grilled lobster.
32.00 SGD
Hiroshima Oyster Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with steamed oysters from Hiroshima.
35.00 SGD
Hiroshima Oyster Yaki Capellini Pan-fried capellini served with steamed oysters from Hiroshima.
30.00 SGD
Hokkaido Hotate Mentaiko Pasta Pasta tossed in mentaiko, shiso and shoyu, topped with Hokkaido seared scallops.
22.00 SGD
Hokkaido Pork Katsu Yaki Capellini Pan-fried capellini served with breaded Hokkaido pork loin cutlet.
29.00 SGD
Kani & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with snow crab and ikura.
39.00 SGD
Sakura Ebi Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.
30.00 SGD
Salmon & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with grilled salmon flakes and Ikura from Japan’s Toyosu market.
I'm Lee Pang a passionate food lover and blogger. Doing food review and vlogging in Singapore from past 7 years but now I have decided to do the same on web. For foodies in the town i will publish latest restaurants menu guide for helping them to make informed decision.
